News

Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus Mykiss) Fed Diets with Different Fatty Acid Profiles

Congratulation to :

• Jérôme Roy,
• Elodie Baranek,
• Yvan Mercier,
• Laurence Larroquet,
• Anne Surget,
• Akintha Ganot,
• Franck Sandres,
• Anthony Lanuque,
• Frederic Terrier &
• Loic Briand

To publish their new research  in Aquaculture Nutrition, using our self-feeder.

Published: January 31^st, 2022