Actualités
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus Mikyss) Fed Diets with Different Fatty Acid Profiles
Congratulation to :
- J. Roy
- E. Baranek
- Y. Mercier
- L. Larroquet
- A. Surget
- A. Ganot
- F. Sandres
- A. Lanuque
- F. Terrier and
- L. Briand
To share a new article in an open acces journal Hindawi
Published: January 31th, 2022